Hi, I am Elise. Today, I will show you a way to make cream cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 200 g all-purpose flour
- Take 170 g soft butter
- Get 113 g cream cheese (room temperature)
- Get 170 g sugar
- Take 3 larges eggs(room temperature)
- Take 1/2 tsp baking powder
- Take 1/8 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla extract
- Make ready Zest of one orange
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
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