Hello, I’m Laura. Today, we’re going to prepare rawa oats cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rawa Oats cake Recipe
Rawa Oats cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rawa Oats cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rawa Oats cake:
- Prepare 1 cup Rawa
- Get 1/2 cup . ground Oats
- Prepare 1 cup Curd
- Get 1 tbsp Carrot grated or cubed
- Take 1 tbsp Peas boiled
- Make ready 1 tbsp Corn boiled
- Get 1 tbsp ger garlic green chilli paste
- Get 1 tbsp Oil
- Prepare Salt
- Make ready 1/4 tsp Baking soda
- Prepare 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Take For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that is going to wrap it up with this distinctive dish rawa oats cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
