Pan Cake
Pan Cake

Hi, I am Jane. Today, we’re going to prepare pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan Cake Recipe

Pan Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Cake:

  1. Prepare 1 1⁄4 cups all-purpose flour
  2. Make ready 1 Tablespoon baking powder
  3. Make ready 1 Tablespoon sugar
  4. Prepare 1 ⁄4 teaspoon salt
  5. Make ready 1 cup milk
  6. Take 2 Tablespoons vegetable oil
  7. Take 2 Tablespoons water
  8. Make ready 1 teaspoon vanilla (optional)

Instructions to make Pan Cake:

  1. Mix together flour, baking powder, sugar and salt in medium bowl. - Combine milk, oil and water. Add to dry ingredients. - Stir just until moistened.
  2. Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).
  3. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst
  4. For each pancake, pour about 1/4 cup of batter onto the hot griddle., and the edges be to appear dry. Use a quick flip with a broad spatula to turn pancakes. Turn only once. Bake until bottoms are brown and dry. - Refrigerate leftovers within 2 hours.

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