Hello, I am Laura. Today, we’re going to prepare lemon bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Bundt Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Take 3 cup flour
- Prepare 2 tsp baking powder
- Make ready 1 cup butter
- Prepare 2 cup sugar
- Take 1 tsp salt
- Get 3 eggs
- Take 2 tbsp lemon zest
- Take 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Take 1 cup milk
- Make ready Lemon Soak
- Prepare 1/4 cup Sugar
- Take 1/4 cup Lemon Juice
- Prepare Glaze
- Take 2 cups powdered sugar
- Take 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
So that is going to wrap this up for this special dish lemon bundt cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
