Hello, I’m Jane. Today, I will show you a way to prepare carrot cake pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pie:
- Prepare Pie
- Make ready 1 (9 inch) pie crust
- Make ready Dry ingredients
- Prepare 1 cup flour
- Make ready 1/8 tsp. Baking soda
- Get 1/2 tsp. Baking powder
- Take 1/4 tsp. Salt
- Get 1 tsp. Cinnamon
- Make ready 1/8 tsp. ger (powder)
- Prepare Wet ingredients
- Take 1/4 cup melted butter
- Get 1 cup sugar (brown if you have it)
- Prepare 1 tsp. Vanilla
- Make ready 1 egg
- Prepare 1 cup shredded carrots (about 2 medium)
- Prepare Topping
- Prepare 4 ounces cream cheese
- Prepare 1 Tbl. Butter
- Get 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that is going to wrap this up for this distinctive dish carrot cake pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
