Hello, I’m Kate. Today, we’re going to make amies geleen yema cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Geleen Yema Cake Recipe
AMIEs Geleen Yema Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Geleen Yema Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amies geleen yema cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Geleen Yema Cake:
- Prepare 2 1/4 cup baking flour
- Prepare 1 1/2 cup granulated sugar
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp cream of tartar
- Take 1 pinch of salt
- Make ready 3/4 cup cold water
- Take 1/2 cup vegetable oil
- Get 6 eggs, separated
- Make ready 1 crushed walnuts (optional)
- Take Custard Topping
- Make ready 1 can condensed milk
- Get 6 egg yolks
- Get 1 tsp vanilla extract
- Take 1/2 can fresh milk
- Take 4 tbsp softened butter
- Take 1 cheddar cheese
Instructions to make AMIEs Geleen Yema Cake:
- Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
- Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
- Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
- Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
- Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
- Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.
So that is going to wrap it up for this distinctive dish amies geleen yema cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
