Hi, I’m Laura. Today, I’m gonna show you how to make bakewell cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bakewell Cookies Recipe
Bakewell Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bakewell Cookies is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook bakewell cookies using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bakewell Cookies:
- Prepare 125 g butter (softened)
- Prepare Tsp almond extract
- Make ready 250 g caster sugar
- Take 125 g soft brown sugar
- Get 1 egg
- Make ready Pot of glace cherries
- Prepare 100 g ground almonds
- Make ready 50 g marzipan
- Prepare 150 g self raising flour
- Prepare Handful flaked almonds
- Prepare 125 g icing sugar
Steps to make Bakewell Cookies:
- Cream together the almond extract, butter and both sugars in a large bowl
- Add the egg and mix well.
- Pour the whole pot of glace cherries into a small bowl and cut them up smaller with a knife.
- Add into the bowl the flour and ground almonds along with the chopped cherries
- Grate the marzipan over the top to add some extra almond flavour!
- Preheat the oven to gas mark 2/ 150C. Line two large baking trays with greaseproof paper.
- Mix everything together with your hands until you make a dough. This is one to roll your sleeves up for!
- Roll the dough into small balls around the size of a golf ball and place onto a baking tray
- Using the back of your hand push them down to flatten slightly
- Sprinkle a few flaked almonds onto each biscuit
- Bake in the oven for 30-35 minutes. You may need to rotate halfway to ensure equal cooking!
- Wait until the biscuits have cooled slightly to make the icing. Then mix together 125g of icing sugar with another splash of almond extract and then enough water to make it into a smooth icing consistency.
So that’s going to wrap it up with this distinctive dish bakewell cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
