Hello, I’m Laura. Today, I’m gonna show you how to prepare robin’s almond cake #helpfulcook recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Robin’s Almond Cake #HelpfulCook Recipe

Robin’s Almond Cake #HelpfulCook is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Robin’s Almond Cake #HelpfulCook is something that I have loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can cook robin’s almond cake #helpfulcook using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Robin’s Almond Cake #HelpfulCook:

1. Get 1 C Self-raising Wholemeal Flour
2. Prepare 1.5 C Almond Flour
3. Make ready 1 Tbsp Baking Powder
4. Take 6 Eggs
5. Prepare 1 tsp Cream of Tartar
6. Make ready 1.5 C Sugar
7. Get 1 C Salted Butter
8. Make ready 2 Tbsp Vanilla Extract
9. Prepare 1 tsp Almond Extract
10. Get Golden Marzipan
11. Take .25 C Powdered Sugar for Glaze
12. Prepare 1 tsp Vanilla Extract for Glaze
13. Get .5 tsp Almond Extract for Glaze
14. Take .5 Lemon - Juice and Zest for Glaze

Steps to make Robin’s Almond Cake #HelpfulCook:

1. Roll out a thin layer of marzipan using powdered sugar to help it not stick. Set aside for later.
2. Separate the eggs, putting the whites in one bowl and the yolks in another. Set aside for later.
3. In a bowl, sift the wholemeal flour and baking powder. Set aside for later.
4. In a mixing bowl, cream the butter and 1 C of the sugar until fluffy.
5. Add one egg yolk at a time to the mixer until fully incorporated.
6. Add the almond and vanilla extracts. Mix until combined.
7. Transfer the mixture to a separate bowl, cleaning and drying the mixing bowl.
8. Add the almond flour to the mixture and fold together until fully combined.
9. In the clean mixing bowl, add the egg whites and beat until frothy. Add the cream of tartar and continue to beat.
10. Gradually add the.5 C sugar to the egg whites until it forms stiff peaks.
11. To the egg whites, add the sifted flour and fold.
12. Add the egg white mixture to the almond flour mixture and fold until fully combined.
13. Scrape half the mixture into a parchment lined 24cm springform pan. Add the marzipan on top.
14. Scrape the other half of the mixture on top and spread evenly.
15. Bake at 350°F/175°C (fan) for 60 minutes or until a knife comes out pretty clean (the marzipan may leave a streak).
16. Once fully baked, allow to cool enough to remove from pan. Place upside down on a cooling rack.
17. In a bowl, combine all the ingredients for the glaze. Using a pastry brush, brush the glaze all over the cake.

So that’s going to wrap this up with this distinctive dish robin’s almond cake #helpfulcook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Robin's Almond Cake #HelpfulCook Recipe