Hello, I am Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple upside down cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 2 cups all purpose flour
- Take 3 tsp baking powder
- Get 1/4 tsp salt
- Get 1 stick or 8 tbsp unsalted butter or unsalted butter
- Get 3/4 cup white granulated sugar
- Make ready 2 eggs
- Get 1/2 cup milk
- Get 1 tsp vanilla extract
- Make ready 1/2 cup pineapple juice
- Prepare As needed Maraschino cherries for decoration (Optional)
- Take Topping Ingredients
- Make ready 4 tablespoons or 1/4 cup butter
- Prepare 1 cup brown sugar
- Take 10-12 fresh pineapple rings
Instructions to make Pineapple upside down cake:
- Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
- Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
- Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.
So that’s going to wrap it up with this special dish pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
