Hi, I’m Clara. Today, I will show you a way to prepare fresh pear cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Pear Cake Recipe
Fresh Pear Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Pear Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Pear Cake:
- Prepare 2-3 fresh pears
- Make ready 2 cups all purpose flour
- Make ready 2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp ger
- Take 1 1/2 cups Brown sugar
- Prepare 2 eggs
- Take 1/2 cups butter
- Take 2 tbsp lemon juice
- Make ready 1/2 cup chopped pecans
Steps to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
So that is going to wrap it up with this distinctive dish fresh pear cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
