Gingerbread Cake
Gingerbread Cake

Hi, I am Elise. Today, we’re going to prepare gingerbread cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gingerbread Cake Recipe

Gingerbread Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gingerbread Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cake using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cake:

  1. Get Cake:
  2. Get Unsalted Butter, For Greasing
  3. Get Unbleached All Purpose Flour,
  4. Make ready Baking Soda,
  5. Take Ground Ginger,
  6. Get Cinnamon Powder,
  7. Take All Spice Powder,
  8. Prepare Nutmeg Freshly Grated,
  9. Get Lemon Glaze:
  10. Take Ground Cloves,
  11. Prepare Fresh Lemon Zest, 1 Lemon
  12. Make ready Chinese 5 Spice, 1/4 TSP
  13. Take Icing Sugar,
  14. Get Egg Light Beaten,
  15. Prepare Muscovado Sugar,
  16. Prepare Blackstrap Molasses,
  17. Get Canola / Peanut / Vegetable Oil,
  18. Take Icing Sugar,
  19. Make ready Fresh Lemon Juice,
  20. Prepare Espresso Tuile (Optional):
  21. Take Espresso Warm,
  22. Prepare Warm Water,
  23. Prepare Unsalted Butter Melted,
  24. Get Unbleached All Purpose Flour,
  25. Prepare To Serve (Optional):
  26. Take High Quality Vanilla Bean Ice Cream, For Serving

Instructions to make Gingerbread Cake:

  1. Prepare the cake. - - Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease cake pan with butter. - - Lightly dust some flour onto the cake pan. - - Set aside.
  2. In a large bowl, add flour, baking soda, ginger, cinnamon, all spice, nutmeg, cloves and Chinese 5 spice. - - Stir to combine well. - - Add in egg and sugar. - - Stir to combine well and until the egg has fully incorporated.
  3. Add in molasses and oil. - - Fold to combine well. - - Transfer into the cake pan. - - Give it a few taps on the counter to knock out some air bubbles.
  4. Wack into the oven and bake for about 35 mins or until a skewer comes out clean when inserted into the cake. - - Remove from oven and set aside. - - While the cake is baking, prepare the lemon glaze.
  5. In a sauce pot over medium low heat, add sugar, lemon juice and zest. - - Stir to combine well and until the sugar has fully dissolved. - - As soon as bubbles start to form along the edge, remove from heat. - - Once cake is out of the oven, pour the lemon glaze onto the cake.
  6. Using an offset spatula to spread the glaze out evenly. - - Set aside for the cake to cool down completely before unmolding and slicing. - - The following steps are optional. Prepare tuile.
  7. In a bowl, add sugar, espresso, water and butter. - - The butter has to be just melted thru and is still hot. It is best to add a little extra butter for melting to ensure you have the exact or more than the amount required. As some weight loss will occur due to evaporation.
  8. Stir to combine well and until the sugar has fully dissolved. - - Sieve in flour in batches and mix to combine well. - - Make sure no lumps.
  9. Cover with cling film and set aside in the fridge for about 30 to 45 mins or until the mixture is slightly hardened. - - In a skillet over medium heat, add 1 TBSP of the mixture. - - Using the back of a spoon, light press and swirl the mixture into a circle.
  10. You should see that it starts to bubble away and the edges start to brown. - - Continue cooking until the liquid has almost evaporate. - - Remove the skillet from heat and rub against a dkitchen towel. - - Carefully, using an offset spatula to remove the tuile.
  11. Immediately place the tuile onto a rolling pin to form a cup shape. - - Repeat the process for the remaining tuile. - - To serve. - - Scoop ice cream into a serving slice of the gingerbread cake. - - Place the tuile over the top. - - Serve immediately.

So that’s going to wrap it up with this distinctive dish gingerbread cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Gingerbread Cake Recipe