Hello, I’m Jane. Today, we’re going to prepare chinese style chicken karaage with aurora chili sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Style Chicken Karaage with Aurora Chili Sauce Recipe
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Style Chicken Karaage with Aurora Chili Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Prepare 1 Chicken thigh (or breast)
- Get 1 tbsp ☆
- Take 1 dash of each ☆ Salt, pepper, oyster sauce
- Make ready 1 Katakuriko (or cake flour)
- Prepare 1/4 of a thin stalk ◎ Leek
- Take 1/2 clove ◎ Garlic
- Prepare 1/3 piece ◎ ger
- Prepare 2 tbsp ◎ Mayonnaise
- Take 1 tbsp ◎ Ketchup
- Prepare 1 tsp ◎ Sugar
- Get 1 1/2 tsp ◎ Oyster sauce
- Prepare 1/2 to 1 teaspoon ◎ Doubanjiang
- Get 1 tsp each ◎ Grainy mustard, sesame oil
- Prepare 1 ◎ Chinese five spice powder (optional)
- Take 1 pinch of each ◎ Salt and pepper
- Get 1 Frying oil
- Prepare 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
So that is going to wrap this up for this exceptional dish chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
