Hello, I am Laura. Today, we’re going to make poha carrot cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poha Carrot cupcakes Recipe
Poha Carrot cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Poha Carrot cupcakes is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have poha carrot cupcakes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha Carrot cupcakes:
- Take 1 cup poha
- Take 1-1/2 cup idli Rava
- Prepare 2 cups buttermilk
- Make ready 1 sachet eno
- Take 1 tsp Baking soda
- Get to taste Salt and pepper
- Make ready 1 onion chopped
- Get 1 carrot grated
- Prepare 1 tbsp grated cheese cube
- Make ready 1 tbsp tomato ketchup
- Take For tempering
- Prepare As needed Curry leaves
- Get 2 tsp Mustard seeds
- Take As needed Dry red chilli
Steps to make Poha Carrot cupcakes:
- First make a batter with powdered poha,Rava and buttermilk.cover and keep aside for 10 min
- Now add baking soda,salt and pepper
- Add oil in a pan.add Curry leaves, mustard seed,red chilli Add chopped onions grated carrots,and tomato sauce
- Put a spoon full of batter in muffin moulds
- Microwave for 4 min and toss in the vegetables
- Serve hot with grated cheese,grated carrot and tomato sauce
So that is going to wrap it up for this exceptional dish poha carrot cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
