Hi, I am Jane. Today, I will show you a way to prepare whole wheat carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Carrot Cake Recipe
Whole Wheat Carrot Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Get 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Prepare 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Get 1/2 teaspoon ger
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
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