Hi, I am Elise. Today, I will show you a way to make cone cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cone cakes Recipe
Cone cakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cone cakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cone cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cone cakes:
- Get 12 flat bottom icecream cones
- Make ready 140 grams plain flour
- Get 50 grams custard powder
- Prepare 100 grams sugar
- Take 60 ml oil or 75 gram butter
- Take 1 teaspoon baking powder
- Get 120 ml milk warm
Instructions to make Cone cakes:
- In a mixing bowl add oil and sugar and mix it. Add warm milk to it and mix thoroughly. The sugar should be dissolved.
- In another bowl sieve the flour, baking powder and custard powder and mix them together. - Add the dry ingredients to the wet ingredients and gently fold to make a smooth batter. - Preheat oven @180°
- Place the cones in a muffin tray and pour the batter into the cone. - Bake the cone cake in the preheated oven for 15mins. The timing may vary due to fan assisted ovens. Check at 15 mins onwards with a toothpick which should come out clean. - Remove from oven and let it cool. Decorate if preferred.
So that’s going to wrap this up for this exceptional dish cone cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
