Hello, I am Kate. Today, I’m gonna show you how to make crepe cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepe cake Recipe
Crepe cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crepe cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook crepe cake using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Crepe cake:
- Take For crepe
- Prepare 1,1/4 cup maida
- Prepare 4 tbsp coco powder
- Take 3 tbsp butter-(melted)
- Make ready 1 cup milk
- Make ready 1 tsp vinegar
- Take 1,1/4 cup powder sugar
- Get 1 tsp baking powder
- Take 1 tbsp flax seed powder
- Get 3 tbsp water
- Prepare 1/2 cup Water
- Prepare 2 tsp vanilla extract
- Prepare For cream
- Prepare 2 cup whipping cream
- Take 1 tbsp condensed milk
- Make ready 3 tbsp cocoa powder
- Make ready 1/4 cup chocolate shavings
- Get 40 gm Powder sugar_ optional)
Steps to make Crepe cake:
- First mix vinegar, vanilla extract in milk and set aside for 10 minutes
- Now to make crepes mix all dry ingredients in a large bowl
- Mix maida, coco powder, powder sugar and baking powder
- Assemble wet ingredients
- In a blender combine milk flax seed mixture
- Add dry ingredients gradually in wet ingredients and blend until smooth
- Add half cup of water, mix well
- Rest the batter for 15 minutes
- Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil
- Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet
- Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes
- Gently flip with a spatula and cook the another side for 30 second
- Repeat with remaining batter, stacking finished crepes on plate
- From this batter you can make30- 40-crepes, depending on the thickness and diameter
- Cool crepes on rack
- Assemble ingredients for cream
- Mix all ingredients in large bowl whipped cream with blender until light and fluffy
- Time to assemble crepe cake
- Place the first crepe layer on to your serving plate
- Stack crepes on top of each other with whipped cream between each layer
- Once assembled trim edges for a cleaner look
- Cover the whole cake with cream
- Garnish chocolate shavings, spread choco chip,cut
So that is going to wrap this up with this exceptional dish crepe cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
