Hello, I’m Marie. Today, I will show you a way to make pineapple upside-down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple upside-down cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Prepare 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Prepare 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Take Dash ground nutmeg
- Make ready 3 tbsp. Milk
- Prepare 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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