Hello, I’m Clara. Today, we’re going to make steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Take 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Make ready 2 frozen burger meat, chopped
- Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Take Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up for this distinctive dish steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
