Hello, I’m Laura. Today, we’re going to make strawberry mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. strawberry mousse cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make strawberry mousse cake:
- Get base
- Make ready 50 grams butter (melted)
- Take 100 grams digested biscuits cbs
- Get sponge cake (1 piece)
- Make ready 1 egg
- Take 30 grams sugar
- Get 30 grams flour
- Get 10 grams butter (melted)
- Get strawberry mousse
- Make ready 350 grams whipping cream (whisked)
- Make ready 175 grams strawberry puree
- Take 16 grams powder gelatine
- Make ready 140 grams sugar
- Get 88 ml water
- Prepare strawberry decoration
- Get 10 strawberries
- Make ready decorating meringue
- Get 30 grams sugar
- Prepare 10 grams water
- Make ready 1 egg white
- Prepare 10 grams sugar
Instructions to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit cbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that’s going to wrap it up for this distinctive dish strawberry mousse cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
