Hello, I am Elise. Today, I’m gonna show you how to prepare mexican chocolate banana tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chocolate Banana Tart Recipe
Mexican Chocolate Banana Tart is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Chocolate Banana Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Chocolate Banana Tart:
- Prepare 3 frozen bananas
- Get 6-1/3 ounces Mexican Chocolate cakes
- Prepare 1/2 cup milk
- Take 2 tablespoons heaping of peanut butter
- Prepare 2 large eggs
- Make ready 1 Muerbeteig crust see my recipe
Steps to make Mexican Chocolate Banana Tart:
- Making the Muerbeteig crust it’s so very easy and quick 10-15 minutes to form.
- After you make your crust, then refrigerate.
- This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
- When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
- Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
- Stir till chocolate is melted.
- Beat the eggs.
- Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
- Heat a 9 inch skillet to warm sprayed with nonstick spray.
- Roll the muerbeteig crust out and add to a 9 inch skillet.
- Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
- It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special dish mexican chocolate banana tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
