Hi, I’m Clara. Today, I’m gonna show you how to prepare spicy sausage & vegetable cake salé recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sausage & Vegetable Cake Salé Recipe
Spicy Sausage & Vegetable Cake Salé is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Sausage & Vegetable Cake Salé is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- Get 300 g (10.58 oz) Pancake mix
- Get 200 ml (7.03 fl oz) Milk
- Get 2 Eggs
- Take 10 Spicy sausages *finger size
- Get 100 g (3.52 oz) Tomato
- Prepare 100 g (3.52 oz) Broccoli
- Take 100 g (3.52 oz) Sweet potato
- Take 100 g (3.52 oz) Kabocha squash
- Take to taste Truffle salt
- Make ready to taste Truffle powder
- Prepare to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
So that’s going to wrap this up for this exceptional dish spicy sausage & vegetable cake salé recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
