Hello, I am Clara. Today, I’m gonna show you how to make gâteau à la broche (spike cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gâteau à la broche (Spike cake) Recipe
Gâteau à la broche (Spike cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gâteau à la broche (Spike cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gâteau à la broche (spike cake) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gâteau à la broche (Spike cake):
- Get 20 eggs
- Get 750 g butter (let it outside the fridge to soften it)
- Prepare 600 g sugar
- Get 37,5 g vanilla sugar (5 small bags)
- Get 750 g flour
- Prepare 1 small glass
- Prepare 1 small glass Pernod (aniseed-flavored )
- Take Zest of lemon
- Take Liquid vanilla flavoring
- Take Liquid lemon flavoring
- Get Cone-shaped baking pan (wooden)
Steps to make Gâteau à la broche (Spike cake):
- 🔸Separate yolks (in a very big pot) and egg whites (in 2 different medium pots because it is easier for whisking up egg whites later)
- 🔸Add 600g sugar + vanilla sugar in the pot containing yolks. Mix it until the mixture blanches (with a spoon).
- 🔸While mixing, add the Pernod, zest of lemon (1/2 lemon is enough) and the . You can also add the lemon and vanilla flavors as much as you want, depending on your personal taste.
- 🔸Add the sieved flour and keep on mixing to incorporate it properly.
- 🔸Gradually mix the butter with the mixture.
- 🔸Whisk up the egg whites with a little bit of salt. Add some sugar to fix them. Once done, add into the main mixture and mix SLOWLY. Let it rest at least 1h.
- 🔸Prepare the can-bin : cover it with greaseproof and tighten it with rope. Below, the homemade system to collect the mixture which can fall and in the background, the fire is gonna cook the cake.
- 🔸Tricky part of the recipe: Pour out some mixture on the cone while someone else is spinning the cone. Spin fast to make spikes and slowly to cook the cake… Collect the falling mixture and pour out again on the cake. It takes time and do not forget to spin on the other side too
- 🔸Cake is gonna become thicker because of the layers.
- 🔸Once there’s no mixture left, take it away from the fire, remove the cone and Tadaaaaam !
- 🔸Enjoy your meal with vanilla custard or alone ! 🍽
So that is going to wrap it up with this special dish gâteau à la broche (spike cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
