Hi, I am Joana. Today, I will show you a way to prepare ginger cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ginger cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Prepare 45 g butter
- Take 1/2 cup caster sugar
- Take 2 eggs
- Get 1 tablespoon golden syrup
- Get 1 cup self-raising flour
- Take 1 1/2 teaspoons ginger
- Get 1/2 cup milk
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 1/2 cup cream, whipped icing sugar optional
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
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