Hello, I’m Clara. Today, I’m gonna show you how to prepare pineapple 🍍 upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple 🍍 upside down cake Recipe
Pineapple 🍍 upside down cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple 🍍 upside down cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple 🍍 upside down cake:
- Take 8 pineapple rings
- Get 1/4 (1 cup) grated coconuts
- Prepare 1/4 cups brown sugar
- Get 4 eggs
- Get 3 cups flour
- Get 2 cups sugar
- Get 1 cup butter
- Take 1 cup milk
- Get 1 tablespoon vanilla essence
- Prepare I teaspoon of baking powder
Steps to make Pineapple 🍍 upside down cake:
- Butter your baking dish. A cast iron pan is my preferred option.
- Preheat your oven to 350°F or 170°C
- Cream together your sugar and butter until it’s really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you’re using unsalted butter, you may like to add a pinch of salt to your flour mix)
- Sift your flour and baking powder together.
- Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
- Mix the vanilla essence into the milk.
- Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
- In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
- Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
- Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it’s done. A toothpick inserted inside would come out clean.
- Remove from the oven and turn it upside down while it’s still warm. Slice and serve it up!
- I served mine with a drizzle of delicious homemade yogurt.
So that’s going to wrap it up with this distinctive dish pineapple 🍍 upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
