Hi, I am Marie. Today, I will show you a way to make tuna cake salé (savory cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Cake Salé (Savory Cake) Recipe
Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Make ready 1/2 cup milk
- Prepare 1 egg
- Make ready 6 shallots, peeled and halved (you can use half an onion)
- Get 1/2 bell pepper, diced
- Get 1 can tuna in oil
- Make ready 1/2 tsp salt
- Take 1/2 tsp powdered broth
- Take Paprika flakes as topping
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
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