Hello, I am Jane. Today, we’re going to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare eggs
- Get butter
- Get packed light brown sugar
- Get can sliced pineapple
- Prepare maraschino cherries, halved
- Get sifted cake flour
- Take baking powder
- Make ready salt
- Prepare white sugar
- Prepare butter, melted
- Make ready almond extract
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
So that is going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
