Hi, I’m Joana. Today, we’re going to make many layer cake/tree cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Many Layer cake/Tree cake Recipe
Many Layer cake/Tree cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Many Layer cake/Tree cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have many layer cake/tree cake using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Many Layer cake/Tree cake:
- Prepare 10 egg yolks .
- Take 1.5 cups caster sugar .
- Prepare 250 g butter , plus extra , melted (optional)
- Get 2 tsps vanilla extract natural .
- Make ready 8 egg whites .
- Make ready 1½ cups plain flour , sifted .
- Make ready 3 tbsps 3 tbsps cocoa water powder mixed with warm .
Steps to make Many Layer cake/Tree cake:
- In a bowl, add the egg yolks and 1/2 cup of sugar. Beat it till it is nice fluffy and frothy.
- In another bowl, beat the butter and 3/4 cup of sugar until it is pale and fluffy. Add in the vanilla and mix well.
- Now in a large dry bowl, whisk the egg whites till they form stiff peaks.
- Add the remaining sugar to the whites and mix gently.
- Mix the egg yolk and butter mix. Fold in the sifter flour.
- Now take a little of the whites and mix in the yolk, butter and flour mixture.
- Now pour all the yolk mix in the whites bowl and fold it through without knocking out much air.
- Divide the batter in two equal halves. I used 1/2 a cup measure to equally distribute.
- Mix the cocoa and water mix in one of the batter.
- Pre heat an oven to 160C.
- Grease a springform pan and add a layer of butter paper/parchment paper on the bottom. [I used a 7" pan]
- Now pour 1/3 cup of the vanilla batter and swirl the tin to spread evenly.
- Bake for 12 min or until the sponge springs back at you.
- Take it out and put 1/3 cup of the batter and repeat the process.
- Keep a brush and melted butter at hand to grease the edges each time before adding another layer. This will make sure the cake comes out clean.
- Once the last layer is baked, insert a skewer in the center and confirm the done-ness.
- Let it cool to touch and remove from the pan.
- Cut and serve with love.
So that is going to wrap this up with this special dish many layer cake/tree cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
