Hi, I’m Kate. Today, I’m gonna show you how to prepare cake salé: tuna and olive recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Salé: Tuna and Olive Recipe
Cake Salé: Tuna and Olive is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cake Salé: Tuna and Olive is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Prepare 100 g flour
- Get 3 eggs
- Prepare 100 ml (soy) milk
- Take 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Get salt and pepper
- Make ready 160 g canned tuna (non-oil)
- Take 80 g carrot
- Make ready some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that’s going to wrap it up with this exceptional dish cake salé: tuna and olive recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
