Hello, I am Jane. Today, I’m gonna show you how to prepare brussels sprouts & anchovy cake sale recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels Sprouts & Anchovy Cake Sale Recipe
Brussels Sprouts & Anchovy Cake Sale is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brussels Sprouts & Anchovy Cake Sale is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brussels sprouts & anchovy cake sale using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale:
- Get 100 grams Pancake mix
- Get 100 ml Heavy cream
- Prepare 2 Eggs
- Prepare 20 grams Parmigiano Reggiano
- Take 1 tbsp Mayonnaise
- Get 1 tbsp Oil from the anchovies (olive oil)
- Take 1 Rock salt
- Take 6 Brussels sprouts
- Prepare 30 grams Anchovies
Instructions to make Brussels Sprouts & Anchovy Cake Sale:
- Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
- Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
- Quarter the Brussels sprouts from Step 2.
- Roughly chop the anchovies into 7-8 mm pieces.
- Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
- Combine the egg and heavy cream in a bowl and mix well.
- Sift the pancake mix into the bowl from Step 6.
- Mix until there are no more lumps.
- Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
- Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
- Grind some black pepper into the bowl from Step 10.
- Pour half of the cake batter from Step 11 into the cake pan from Step 1.
- Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
- Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
- Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it’s done.
- Once cooled, remove from the pan and place on a cooling rack to cool completely.
So that’s going to wrap this up with this special dish brussels sprouts & anchovy cake sale recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
