Candy corn cake
Candy corn cake

Hi, I’m Laura. Today, I will show you a way to make candy corn cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Candy corn cake Recipe

Candy corn cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Candy corn cake is something which I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have candy corn cake using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Candy corn cake:

  1. Prepare 1 box white cake mix (with ingredients on box)
  2. Take 25 drops of red food coloring
  3. Make ready 50 drops of yellow food coloring
  4. Prepare 14 oz sweetened condensed milk
  5. Take 12 oz cool whip

Instructions to make Candy corn cake:

  1. Preheat oven to 350°.
  2. Prepare white cake mix according to box instructions.
  3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter.
  4. Pour the white batter into a greased 9x9 pan. Put in freezer for thirty minutes.
  5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes.
  6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter.
  7. Bake according to directions on the cake box.
  8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes.
  9. Allow to cool then refrigerate overnight.
  10. Cover the cake with cool whip and add candy corn for decoration.
  11. Enjoy!

So that’s going to wrap this up for this special dish candy corn cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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