Hello, I’m Elise. Today, I will show you a way to prepare gulab jamun mini bundt cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Mini Bundt Cakes Recipe
Gulab Jamun Mini Bundt Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gulab Jamun Mini Bundt Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Mini Bundt Cakes:
- Take For Cake:
- Get 1 Cup All-purpose Flour/ Maida
- Get 1/2 Cup Milk Powder
- Take 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Baking Soda
- Get 1/2 Cup Oil
- Prepare 3/4 Cup Castor Sugar
- Get 1 Cup Milk
- Prepare 4 cardamom pods
- Take 8-10 Saffron Strands
- Take For Sugar Glaze:
- Get 1/2 Cup Icing Sugar
- Prepare 1/4 Cup Gulab Jamun Syrup
- Make ready As required Dried rose petals
- Get As required chopped Pistachios
- Take as required gulab jamuns (homemade/ store bought)
Instructions to make Gulab Jamun Mini Bundt Cakes:
- In a bowl, add oil and sugar. Beat untill light and Fluffly.
- Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
- Now add all milk and mix well (add saffron soaked milk too).
- In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
- Mix dry and wet ingredients, do not over mix.
- Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
- Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
- After baking, let them cool down and unmould it quickly.
- For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
- Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
- Top it with gulab jamun.
So that is going to wrap it up for this exceptional dish gulab jamun mini bundt cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
