Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hi, I’m Jane. Today, I will show you a way to prepare japanese-style miso cake salé with pancake mix recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese-style Miso Cake Salé with Pancake Mix Recipe

Japanese-style Miso Cake Salé with Pancake Mix is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese-style Miso Cake Salé with Pancake Mix is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:

  1. Take For the batter:
  2. Make ready 2 Eggs
  3. Make ready 100 ml Milk
  4. Get 40 ml Sesame oil
  5. Get 1 pack Pancake mix (I use Morinaga brand)
  6. Prepare Additions:
  7. Get 30 cm Burdock root
  8. Get 1 Carrot
  9. Prepare 1/2 Onion
  10. Prepare 1 as much (to taste) Wood ear mushrooms
  11. Make ready 1 Edamame
  12. Make ready 1 as much (to taste) Processed cheese
  13. Get Seasoning:
  14. Get 1 tbsp Miso
  15. Prepare 1 tbsp
  16. Take 1 tbsp Mirin
  17. Take 1/2 tbsp Soy sauce
  18. Prepare Toppings:
  19. Take 1 Sesame seeds
  20. Take 1 Green onions

Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:

  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that’s going to wrap this up with this special dish japanese-style miso cake salé with pancake mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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