Hi, I’m Clara. Today, I will show you a way to prepare no-bake carrot cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Carrot Cake Recipe
No-Bake Carrot Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Get 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Take 1 tablespoon baking soda
- Get 3 eggs beaten
- Make ready 1 cup oil
- Take 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Prepare 1/2 cup plain yogurt
- Take Frosting
- Make ready 100 g cream cheese softened
- Take 2 tablespoons confectioner’s sugar
- Get 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker’s pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner’s sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap it up with this exceptional dish no-bake carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
