Hello, I’m Jane. Today, I’m gonna show you how to prepare pupuan rice cakes (entil pupuan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Make ready ENTIL (rice cake)
- Get 500 ml coconut milk
- Make ready 300 gr rice, washed
- Make ready 1 tsp salt
- Get 2 bay leaves
- Make ready 1 stalk lemongrass
- Get Banana leaf and rope to wrap
- Take URAP (vegetables)
- Prepare 200 gr long beans
- Get 150 gr cabbage
- Prepare 1 bunch spinach
- Prepare 100 gr bean sprouts
- Take 150 gr grated coconut
- Prepare 1 lime, take the juice
- Get Seasoning
- Make ready 7 fresh red chillis, sliced
- Make ready 8 fresh cayenne peppers, sliced
- Make ready 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Make ready 1/2 tsp pepper
- Prepare to taste Sugar and salt
- Prepare SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Prepare 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Prepare 150 ml water
- Make ready 2 1/2 tbsp granulated sugar
- Take 2 tbsp cooking oil
- Make ready SEASONING:
- Get 1 tbsp coriander
- Take 8 small red onions
- Prepare 3 cloves garlic
- Take 2 hazelnuts
- Get 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Make ready 1 1/2 tsp salt
- Get JEJERUK:
- Take 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Make ready 1 lime
- Take SEASONING:
- Make ready 6 small red onions
- Make ready 2 cloves garlic
- Get 2 red chilis
- Get 3 cayenne peppers
- Prepare 1 finger of ger
- Prepare 1 finger of turmeric
- Prepare 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Get 2 hazelnuts
- Take 1 tsp shrimp paste
- Get to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap it up for this distinctive dish pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
