Hello, I’m Marie. Today, I will show you a way to make cake salé (savory cake) with kabocha squash and broccoli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli Recipe
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
- Make ready 100 grams Kabocha squash
- Get 100 grams Broccoli
- Get 1/2 Onion
- Make ready 2 slice
- Make ready 2 Eggs
- Make ready 70 ml Milk
- Get 50 ml Olive oil
- Get 1/2 tsp Salt
- Take 1 Coarsely ground black pepper
- Prepare 100 grams ◆Cake flour
- Make ready 1 tsp ◆Baking powder
- Prepare 1 Parmesan cheese
Instructions to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
- Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
- Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
- Boil the broccoli until it’s still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
- Cut 1 slice of into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
- Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
- Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and , and mix with a spatula.
- Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
- Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it’s inserted, your cake is done!
- Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It’s full of vegetables.
So that’s going to wrap this up with this special dish cake salé (savory cake) with kabocha squash and broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
