Hello, I am Kate. Today, I’m gonna show you how to make fresher’s day cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresher’s day cake Recipe
Fresher’s day cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fresher’s day cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have fresher’s day cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresher’s day cake:
- Get 3 simas butter
- Make ready 3 cups sugar
- Make ready 9 cups flour
- Make ready 16 eggs
- Make ready Bread fruit
- Prepare Vanilla essence
- Prepare 1 tsp baking powder
- Get 1/2 tsp preservative
- Get 2 Milk flavor
Instructions to make Fresher’s day cake:
- In a dry bowl put your butter and sugar, using a turning stick to turn in one direction, stir till it is fluffy and lite.
- Break your eggs into the mixture, and stir well and add your vanilla essence.
- In a dry bowl, mix your flour, baking powder, preservative, milk flavor. Pour this mixture into your mixed egg, butter and sugar little by little till you get your desired texture.
- Grease your pan with butter and dust with flour for easy removal.
- Pour your mixture into your pan and put it into your preheated oven.
- It will take 40 minutes to get ready, but to be certain get a clean broomstick or toothpick dip in the middle of the cake, if it comes out clean then your cake is ready.
So that is going to wrap it up for this exceptional dish fresher’s day cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
