Hello, I’m Kate. Today, I’m gonna show you how to make smoked salmon & mushroom cake salé recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon & Mushroom Cake Salé Recipe
Smoked Salmon & Mushroom Cake Salé is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
- Make ready ☆Batter
- Prepare 100 grams Cake flour
- Prepare 1 tbsp Baking powder
- Take 1 dash Salt
- Take 2 Eggs
- Make ready 100 ml Milk
- Make ready 1 tbsp Olive oil
- Take 40 grams Grated cheese
- Make ready Toppings
- Get 100 grams Smoked salmon
- Make ready 1 Shimeji, King Oyster, Button Mushrooms, your choice
- Get 1 Red, yellow, or orange bell pepper
- Take 1/4 Onion
- Make ready 1 Thyme
- Get Cheese for Topping
- Prepare 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
- Prepare the ingredients.
- Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
- Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
- Mix it together with a whisk and gradually add in the milk.
- Mix it together until smooth and then add the olive oil. Blend in.
- Add in the cheese and mix in well. Then your batter is finished.
- Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
- Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
- Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
- Bake for 30 minutes in a 180°C oven and it’s done.
- Remove from the pan after it has cooled and cut into portions.
So that’s going to wrap this up with this distinctive dish smoked salmon & mushroom cake salé recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
