Hi, I am Laura. Today, I will show you a way to prepare apple-walnut breakfast cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple-walnut breakfast cake Recipe
Apple-walnut breakfast cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple-walnut breakfast cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Make ready 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Prepare 1 tbsp ground cinnamon
- Prepare 1 tsp ground ger
- Get 2 tsp baking soda
- Prepare 1 cup rolled oats
- Make ready 1 cup plain greek yogurt
- Get 1 tbsp vanilla extract
- Prepare 1 cup maple syrup
- Prepare 4 eggs
- Make ready 2 cup chopped granny smith apples
- Make ready 1 cup raisins
- Prepare 1 cup chopped walnuts
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
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