Hi, I’m Marie. Today, I’m gonna show you how to prepare moist chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake Recipe
Moist Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Moist Chocolate Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Cake:
- Get 3 cups all-purpose flour
- Prepare 3 cups granulated sugar
- Take 1.5 cups cocoa powder
- Prepare 1 tbsp baking soda
- Get 1.5 tsp baking powder
- Get 4 eggs
- Get 1.5 cups buttermilk
- Make ready 1.5 cups warm water
- Get 1/2 cup vegetable oil
- Take vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
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