Hello, I’m Jane. Today, I’m gonna show you how to make "chatsū" japanese confectionery recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Chatsū" Japanese Confectionery Recipe
"Chatsū" Japanese Confectionery is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. "Chatsū" Japanese Confectionery is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook "chatsū" japanese confectionery using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make "Chatsū" Japanese Confectionery:
- Make ready ◎ Cake flour
- Prepare ◎ Matcha
- Prepare ◎ Baking powder
- Get Koshi-an
- Get Egg white
- Take Trehalose (or sugar)
- Take Black sesame seeds
- Take teaspon Tea leaves (I used powdered green tea - konacha)
- Get Cake flour for dusting
- Prepare Vegetable oil
Instructions to make "Chatsū" Japanese Confectionery:
- Roast the black sesame seeds.
- Combine the koshi-an and the roasted sesame seeds.
- Wrap it with plastic wrap (make it into a long stick about 20 cm).
- Using a dough scraper, divide the koshi-an into 12 equal potions.
- Roll the koshi-an into balls.
- Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula.
- Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface.
- Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper.
- Roll out the divided dough into balls.
- Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky.
- Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!
- This dough is very elastic. So do not worry if it seems like the dough won’t be enough to seal it. Just relax and slowly gather the dough and it will seal.
- Make a circle with your fingers and make an edge.
- Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won’t stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea.
- Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly.
- Once they are golden brown, as shown in the photo, they are done.
So that is going to wrap it up for this special dish "chatsū" japanese confectionery recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
