Hello, I’m Joana. Today, I will show you a way to prepare tartare of tuna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tartare of Tuna Recipe
Tartare of Tuna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tartare of Tuna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tartare of tuna using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tartare of Tuna:
- Take 1 lb Sashimi grade Tuna
- Take Marinade
- Make ready 1/3 cup Soy sauce
- Make ready 1 tbsp Minced garlic
- Take 1 tbsp Minced ger
- Make ready 1/4 bunch Minced cilantro
- Take Rice Cake
- Prepare 1 cup Short grain white rice
- Prepare 1 1/2 cup Water
- Take 3/4 cup Whole milk
- Make ready 1 tbsp Rice vinegar
- Prepare 1 Salt
- Get Japanese Pesto
- Get 4 cup Tightly packed shiso leaves
- Prepare 1/2 cup Raw pistachios
- Take 2 tbsp Miso paste
- Make ready 1 clove Minced garlic
- Take 1 large Lemon juiced and zested
- Make ready 1/2 cup Extra vir olive oil
- Take 1/4 cup Rice bran oil
- Take Szechuan Powder
- Prepare 2 tbsp Toasted and ground Szechuan peppercorn
Steps to make Tartare of Tuna:
- Chop the tuna to almost a paste consistency
- Marinate tuna in sauce for 1 hour in refrigerator
- Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool
- Add all pesto ingredients except extra vir olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
- Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
- Dust Szechuan powder over plate
So that’s going to wrap it up with this distinctive dish tartare of tuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
