Hello, I’m Elise. Today, I will show you a way to make blueberry fluff cake 🥮 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry fluff cake 🥮 Recipe
Blueberry fluff cake 🥮 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blueberry fluff cake 🥮 is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry fluff cake 🥮:
- Take 1 1/8 cup unsalted butter
- Prepare 3/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Prepare 3 eggs
- Take 2 cups all-purpose flour
- Make ready 1 tbsp baking powder
- Make ready 1 tsp salt
- Prepare 1 cup milk
- Prepare 1/2 cup blueberries
Instructions to make Blueberry fluff cake 🥮:
- Micx the sugars together
- Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes.
- Whisk two cups flour, baking powder, and salt together in a medium bowl.
- Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end.
- Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes.
- And enjoy this delicious blueberry fluff cake.
So that’s going to wrap this up with this distinctive dish blueberry fluff cake 🥮 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
