Hello, I am Kate. Today, I’m gonna show you how to make baked vadapav recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked vadapav is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Make ready milk
- Get sugar
- Make ready dry Yeast
- Make ready maida
- Prepare salt
- Prepare Ingredients for Vada mixture
- Get 3 boiled potatoes
- Take leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Prepare 1 step
- Take 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Take 1 tsp dry yeast and mix it..keep it of 15mins
- Prepare 2 step
- Make ready in a bowl take
- Take 1 1/2 cup Maida (if not that you can also use wheat flour)
- Take pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Make ready For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Make ready 3 boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ger, salt to taste and finely chopped coriander and mix
- Get Step 3 (After 1hour)
- Make ready Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Prepare On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Prepare once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Prepare Roll each portion into a ball
- Make ready Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Prepare Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Get 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Take Pre-heat the oven on 200 degree for 10mins
- Prepare Now bake it on 220 degree for 15-20 mins
- Prepare After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it’s ready to eat #foodalleyind
Instructions to make Baked vadapav:
So that’s going to wrap it up for this distinctive dish baked vadapav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
