Hi, I am Joana. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Prepare 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Take 1 tbsp margarine, melted
- Take Cake batter
- Get 175 g AP flour
- Get 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
- Take 40 g vegetable oil
- Make ready 180 g soy milk
- Take Splash
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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