Hi, I am Laura. Today, we’re going to prepare lorena’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lorena’s Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena’s Carrot Cake:
- Take 2 Cups Flour
- Get 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Prepare 1/2 TSP Baking Soda
- Prepare 4 Eggs
- Prepare 3 Cups Carrots Grated
- Get 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs ger Grated Fresh
- Get Frosting
- Take 8 oz Cream Cheese packages
- Get 1/2 cup Butter
- Prepare 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Fresh or or Extract
- Make ready 1 TSP Orange Zest
- Get Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
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