Hello, I am Laura. Today, I will show you a way to make a standard taiwanese breakfast: egg crepe (dan bing) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) Recipe
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Make ready ★ Bread flour
- Get ★ Cake flour
- Prepare ★ Katakuriko
- Prepare ★ Water
- Get ★ Salt
- Get stalks Green onions
- Prepare Eggs
- Prepare For the sauce:
- Prepare Oyster sauce
- Make ready Soy sauce
- Take Vinegar
- Make ready Honey
- Prepare Sesame oil
- Make ready Ra-yu
Instructions to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
- Beat the egg and mix in the remaining green onions.
- Heat some oil in the skillet and pour in a half portion of the eggs.
- Place the crepe from Step 4 onto the egg while it is still half-way cooked.
- Turn it over when the egg gets solid.
- Cook it for about 30 seconds, then start rolling it up.
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, , corn, or tuna.) at Step 8.
So that is going to wrap it up for this special dish a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
