Hi, I’m Elise. Today, I’m gonna show you how to make carrot chiffon cake with cinnamon cream cheese glaze recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Recipe
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Prepare THE CAKE
- Prepare 7 large eggs
- Prepare 2 1/4 cup cake flour
- Make ready 1 cup packed light brown sugar
- Make ready 2 tsp baking powder
- Take 2 tsp ground cinnamon
- Take 1 1/4 tsp ground ger
- Get 1 tsp salt
- Prepare 1/4 tsp ground nutmeg
- Make ready 2/3 cup canola oil or any flavorless oil
- Make ready 1/2 cup smooth, unsweetened applesauce
- Prepare 2 tsp vanilla extract
- Take 1 cup finely grated carrots
- Make ready 2 tsp grated lemon zest
- Get 1/3 cup granulated sugar
- Make ready CINNAMON CREAM CHEESE GLAZE
- Get 4 oz cream cheese, at room temperature
- Take 2 tbsp salted butter, at room temperature
- Take 1 1/2 cup confectioner’s sugar
- Make ready 3 tbsp whole milk, more if needed
- Get 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
- Get ACCOMPANIMENTS
- Get fresh raspberries and blueberries
- Take fresh whipped cream
Steps to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Preheat oven to 325. Have a ungreased tube pan ready.
- Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
- Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ger, nutmeg and salt
- Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
- Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
- Add the carrots and lemon zest and beat until well incorporated about 30 seconds
- Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
- Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
- When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
- MAKE CINNAMON CREAM CHEESE GLAZE
- Beat cream cheese and butter until smooth
- Beat in confectioner’s sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
- Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft
So that is going to wrap it up with this exceptional dish carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
