Hi, I’m Kate. Today, I will show you a way to make blue cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Cheese Cake Recipe
Blue Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blue Cheese Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Take 300 g (10.58 oz) Cream cheese
- Get 150 g (5.29 oz) Blue Cheese
- Make ready 50 g (1.76 oz) Cake flour
- Take 120 ml (4.05 fl oz) Acacia honey
- Make ready 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Get 10 ml (0.33 fl oz) White
- Prepare 100 g (3.52 oz) Raisins
- Prepare Toppings
- Take 100 g (3.52 oz) Cream cheese
- Get 50 g (1.76 oz) Blue cheese
- Make ready 20 ml (0.67 fl oz) Acacia honey
- Prepare 50 g (1.76 oz) Raisins
- Take 50 g (1.76 oz) Walnuts
- Take to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it’s easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
So that is going to wrap this up for this special dish blue cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
