Hello, I am Clara. Today, I’m gonna show you how to make "puto pao"♥️ (filipino steamed cakes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Puto Pao"♥️ (Filipino steamed cakes) Recipe
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Get 3/4 sugar
- Get 2 tbsp. Baking powder
- Get 2 eggs
- Take 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Get 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
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