Hi, I am Elise. Today, we’re going to prepare spicy sausage & vegetable cake salé recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sausage & Vegetable Cake Salé Recipe
Spicy Sausage & Vegetable Cake Salé is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- Get 300 g (10.58 oz) Pancake mix
- Make ready 200 ml (7.03 fl oz) Milk
- Make ready 2 Eggs
- Get 10 Spicy sausages *finger size
- Take 100 g (3.52 oz) Tomato
- Get 100 g (3.52 oz) Broccoli
- Get 100 g (3.52 oz) Sweet potato
- Make ready 100 g (3.52 oz) Kabocha squash
- Make ready to taste Truffle salt
- Prepare to taste Truffle powder
- Get to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
So that’s going to wrap it up with this distinctive dish spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
